• BBQ, Regional and Ethnic Menus

    Barbecue Menu



    Home Made Burgers $9.50 per person

    Grilled Brats $8.00 per person

    Homemade Sausage Links $8.00 per person

    Grilled Italian Sausage (hot or Sweet) $8.00 per person

    Grilled Kielbasa $8.00 per person

    Slow roasted Brisket $11.00 per person

    8oz New York Strip $18.50 per person

    10oz Rib Eye $20.00 per person

    Pulled Pork $9.50 per person

    St Louis Ribs $12.00 per person

    Grilled Pork Chops $9.50 per person

    Greek Lamb Chops $12.50 per person

    Grilled Chicken Breast $14.50 per person

    Tandoori Chicken $14.95 per person

    Teriyaki chicken Skewers $13.50 per person

    Grilled Shrimp Skewers $12.50 per person

    Grilled Lobster Tail, Drawn Butter $26.00 per person

    Grilled Scottish Salmon $15.00 per person

    Marinated Grilled Ahi Tuna $16.00 per person

    Grilled Mahi Mahi $15.00 per person

    Grilled Vegetable Skewers $9.00 per person


    All Entrees include Breads, Relishes, Sauces, condiments


    Sides From $6.50 per person


    Buttered Red Skins

    Mashed Garlic Red Skins

    Baked Potato

    French Fries

    Rice Pilaf

    Mac & Cheese

    Pasta Shells with Marinara Sauce

    Buttered Corn

    Grilled Street Corn

    BBQ Baked Beans

    Pork & Beans

    Green Beans

    Sweet Potato Casserole



    Hush Puppies




    Salads From $4.50 per person


    Grated Carrot & Poppy Seed Salad

    Mixed Leaf Salad & Dressings

    Waldorf salad (Celery, Apples, Walnuts, Grapes)

    Tri Color Pasta Salad


    Tomato, Red Onion, & Basil Salad

    Oriental Salad Sesame dressing

    Cucumber, Dill, & yoghurt dressing salad

    Caesar Salad

    Pea Pods & mixed bell pepper salad


    Roasted beets & goat cheese & walnut salad

    Potato Salad

    German Potato Salad

    Brown Rice, Shrimp & corn salad

    Indian Rice Salad

    Butternut Squash, Pumpkin seed, Feta cheese salad

    Greek Salad

    Spinach, Bacon, & blue cheese salad

    Chef Salad


    Desserts From $5.50pp



    Chocolate Mousse Cake

    Lemon Cheese Cake

    Raspberry Cheesecake

    Peanut Butter Cheesecake

    Mixed Fruit Tart

    Dutch Apple Pie

    Peach Cobbler

    Chocolate Fudge Brownie


    Assorted cookies

    Rice Pudding with poached pears


    Carrot Cake

    Fresh Fruit Salad

    Fresh Strawberries





    Southern menu



    Choose One


    Additional Entrée: $7.95pp


    Baked Chicken $23.50

    Home style Fried Chicken $23.50

    Fried Catfish $24.75

    Chicken & Dumplings $21.75

    Barbecue Pulled Pork $23.50

    Barbecued Spare Ribs $26.50

    Country Ham $22.50

    Roast Turkey & Dressing $24.50

    Meat Loaf $19.50

    Fried Pork Chops $23.50

    Chicken & Rice $21.75

    Roast Beef & Gravy $26.75

    Slow Roasted Brisket $24.95



    Choose two


    Okra in Tomato sauce

    Pinto Beans with Ham

    Turnip Greens with Bacon

    Fried Apples

    Mashed Potatoes & Gravy

    Home Roasted Potatoes

    Boiled Herbed Red Skins

    Hash Brown Casserole

    Mac & Cheese

    Lima Beans

    Sweet Potato Casserole

    Corn on the cob

    Buttered Carrots

    Steamed Green Beans

    BBQ Baked Beans



    Salad: Choose one






    Breads etc

    choose one

    Hush puppies

    Corn Bread


    Yeast Rolls

    Home Made Wheat or White




    Choose one


    Peach Cobbler

    Apple Dumpling

    Black berry Cobbler

    Apple Pie

    Chocolate Cobbler

    Strawberry Shortcake





    Salad dressings



    Indian Banquet



    (Lentil, Beef, & Tomato soup with blended spices)


    Buffet or Family Style

    Tandoori Chicken

    Seekh Lamb Kebab

    Shrimp Masala

    Vegetable Korma

    Vegetable Samosas (Indian Pasties)

    Mutter Paneer (Green peas, spices, Indian Cheese)

    Pilau Rice (Indian spiced rice)

    Sag Bhaji (Spinach, tomato, onion, & spices)

    Bindi Bhaji (Okra, Tomato, Garlic, & Spices)

    Aloo Gobi (Dry potato curry)

    Chana Gobi (Chick peas, spiced sauce)

    Dhal (Lentils, onions, Garlic & spices)

    Naan Breads (Indian breads)

    Poppadum’s (Indian crispy crackers)


    A selection of Indian Pastries

    Sweetened yoghurt with candied pistachios

    Almond cakes with Cardamom drizzle





    Vegetarian Thai Menu

    Fragrant Tofu Green Curry

    Spicy Nut loaf & Tomato Chutney

    Chick pea & Mushroom Red Curry

    Okra Sambal

    Mater Paneer (Indian pea, & cheese dish)

    Pineapple & Coconut rice

    Stir Fried vegetable with Almond

    Asian slaw

    Flat breads with Cilantro & Goat cheese

    Mango, Papaya, Passion Fruit, & Rambutan Fruit salad








    Blinis with Sour Cream & Danish Caviar

    Avocado Pear with Crab & Hollandaise Sauce

    Lox with a Vodka Sauce

    Scallops & Chicken Livers on Mixed Greens

    Warm Prawns flamed in Cognac with Mixed Leaves

    Ragout of Snails with Garlic & Cream

    Eggs Florentine

    Shrimp Bisque


    Fillets of Tilapia Meuniere

    Scallops in a Champagne Sauce

    Grilled Tuna with Anchovy Butter

    Shrimp Thermidor Tart


    Poached Salmon Mille-feuille with a Buerre Blanc

    Fillet of Salmon in Filo Pastry

    Fillet of Red Snapper with Sauce Bercy

    Breast of Cornish Hen

    with Burgundy Sauce

    Noisettes of Lamb Wellington,

    Redcurrant Sauce

    Loin of Pork with Prune & Garlic Stuffing

    Escalope of Veal Holstein

    Fillet of Beef Stroganov



    Breast of Duck with Buttered Chestnuts

    Ricotta, Mushroom & Herb Filo Parcel

    (All served with fresh market vegetables)



    Lemon Cheesecake

    Tarte Tatin & Cream

    Chestnut Mont Blanc

    Two-Chocolate Terrines on Sauce Anglaise

    Crème Brulée

    Fruit Sorbet



    Coffee & Mints








    Italian Buffet



    Choose two



    Grilled Italian Sausage with tricolor peppers & onions


    Chicken with olives and silver skin onions


    Chicken Marsala with Crimini Mushroom


    Veal Scaloppini with capers


    Braised Beef in Red wine Sauce


    Salmon with roasted vegetables


    Baked Snapper with lemon butter sauce



    Served with Chef’s choice of vegetable & potato





    Choose one

    Additional pasta dish add $6.95


    Mostaccioli w/ Bolognaise Sauce


    Linguine with Mushroom sauce


    Gnocchi with pesto


    Four Cheese Ravioli with Alfredo Sauce




    Caesar Salad

    House Salad



    Tiramisu & Cannoli’s


    $40.00 per guest














    Italian Dinner Menu



    Prosciutto with Cantaloupe melon

    Frito Misto

    Grilled Shrimp with Garlic

    Shrimp Cocktail

    Calamari Frito

    Mussels Mariner

    Seared Scallops with Asparagus

    Anti Pasto



    Escalope of Veal Milanese

    Saltimbocca a la Romano

    Escalope Holstein

    Grilled Veal Steak

    Breast of Chicken Cordon Bleu

    Breast of Chicken with Asparagus

    Herb Roasted Chicken Breast

    Grilled Rib Eye with Parsley Butter

    Steak Pizziola

    8oz Fillet Mignon with green peppercorn sauce

    Tournedos Rossini

    Seafood Medley (Sea bass, Salmon, Perch, Scallops, Shrimp Cream sauce)

    Oven Roasted Chilean Sea Bass

    Seared Salmon with Asparagus

    Poached Salmon Hollandaise

    Seared Scallops & Shrimp with wilted Spinach

    Sautéed Lake Perch with Fennel





    Spaghetti with Homemade meatballs

    Porcini Mushroom & Shrimp Risotto

    Linguine Vongole

    Home made Lasagna

    Fusilli with Seafood

    Three cheese Ravioli with Wild mushroom sauce

    Fettuccini Alfredo

    Spaghetti Primavera

    Gnocchi Bolognaise




    Lemon Scented Polenta

    Zucchini stuffed with Mushrooms

    Asparagus wrapped with Prosciutto

    Gnocchi with Pesto

    Lemon Scented Roast Potatoes







    Chicken Alfredo




    Four Cheeses




    House Salad

    Caesar Salad

    Guilio Salad

    Antipasto Salad






    Crème Brulée, Tiramisu,

    Italian Trifle, Apple Tart,

    Italian Ice Cream, Fresh Fruit Salad

    Zabaglione (Min for 2)

    Crepe Suzette (Min for 2)












    Mediterranean Buffet




    Home made bread basket & butter





    Pick two


    House Salad

    Greek Salad

    Taboulli (Cracked wheat)


    Additional Salad $5.00





    Pick two





    Eggplant Dip

    Dolmades (Stuffed Grape Leaves)

    Spanakopita (Spinach Pie)





    Pick Two

    Additional Entrée $9.95


    Braised Lamb Shank

    Roasted Shoulder of Lamb & Mint Jelly

    Beef Stiffado (Slow cooked with red wine)



    Breast of Chicken with Lemon, Olives, & peppers

    Grilled Salmon with Dill

    Baked Crusted Cod with Tomato Jam


    All served with choice of Starch, and Chef’s choice of vegetable.





    Mashed Potato, Baked Red Skins, Rosemary Roasted Potato.

    Rice Pilaf, Buttered Egg Noodles, Herbed Orzo




    Lemon Almond Cake with Fresh Raspberry Sauce





    Buffet includes regular, decaffeinated coffee, & iced tea


    $49.00 per guest

    Minimum 25 guests