Minimum 50 people
Home Made Burgers $7.50 per person
Grilled Brats $7.00 per person
Homemade Sausage Links $7.00 per person
Grilled Italian Sausage (hot or Sweet) $7.00 per person
Grilled Kielbasa $8.00 per person
Slow roasted Brisket $10.00 per person
8oz New York Strip $16.50 per person
10oz Rib Eye $19.00 per person
Pulled Pork $9.50 per person
St Louis Ribs $10.00 per person
Grilled Pork Chops $8.50 per person
Greek Lamb Chops $11.50 per person
Grilled Chicken Breast $8.50 per person
Tandoori Chicken $8.95 per person
Teriyaki chicken Skewers $8.95 per person
Grilled Shrimp Skewers $9.50 per person
Grilled Lobster Tail, Drawn Butter $19.00 per person
Grilled Scottish Salmon $9.00 per person
Marinated Grilled Ahi Tuna $9.00 per person
Grilled Mahi Mahi $9.00 per person
Grilled Vegetable Skewers $6.00 per person
All Entrees include Breads, Relishes, Sauces, condiments
Sides $3.50 per person
Buttered Red Skins
Mashed Garlic Red Skins
Baked Potato
French Fries
Rice Pilaf
Mac & Cheese +$2.50pp
Pasta Shells with Marinara Sauce
Buttered Corn
Grilled Street Corn
BBQ Baked Beans
Pork & Beans
Green Beans
Sweet Potato Casserole
Saurcroute
Cornbread
Hush Puppies
Salads $3.50 per person
Chef Salad
Grated Carrot & Poppy Seed Salad
Mixed Leaf Salad & Dressings
Waldorf salad (Celery, Apples, Walnuts, Grapes)
Tri Color Pasta Salad
Tabbouleh
Tomato, Red Onion, & Basil Salad
Oriental Salad Sesame dressing
Cucumber, Dill, & yogurt dressing salad
Caesar Salad
Pea Pods & mixed bell pepper salad +$2.00pp
Coleslaw
Roasted beets & goat cheese & walnut salad +$2.00pp
Potato Salad
German Potato Salad
Brown Rice, Shrimp & corn salad
Indian Rice Salad
Butternut Squash, Pumpkin seed, Feta cheese salad +$2.00pp
Greek Salad +$2.00pp
Spinach, Bacon, & blue cheese salad
Desserts $5.95pp
Tiramisu
Chocolate Mousse Cake
Lemon Cheese Cake
Raspberry Cheesecake
Peanut Butter Cheesecake
Mixed Fruit Tart
Dutch Apple Pie
Peach Cobbler
Chocolate Fudge Brownie
Baklava +$2.00pp
Assorted cookies
Rice Pudding with poached pears
Cannoli’s
Carrot Cake
Fresh Fruit Salad
Fresh Strawberries
Minimum 50 people
Choose One
Additional Entrée: $8.95pp
Baked Chicken $19.50
Home style Fried Chicken $19.50
Fried Catfish $19.75
Chicken & Dumplings $19.75
Barbecue Pulled Pork $18.50
Barbecued Spare Ribs $22.50
Country Ham $18.50
Roast Turkey & Dressing $19.50
Meat Loaf $19.50
Fried Pork Chops $19.50
Chicken & Rice $19.75
Roast Beef & Gravy $21.75
Slow Roasted Brisket $19.95
Choose two
Okra in Tomato sauce
Pinto Beans with Ham
Turnip Greens with Bacon
Fried Apples
Mashed Potatoes & Gravy
Home Roasted Potatoes
Boiled Herbed Red Skins
Hash Brown Casserole
Mac & Cheese
Lima Beans
Sweet Potato Casserole
Corn on the cob
Buttered Carrots
Steamed Green Beans
BBQ Baked Beans
Salad: Choose one
House
Caesar
Chefs
Breads etc.: choose one
Hush puppies
Corn Bread
Biscuits
Yeast Rolls
Home Made Wheat or White
Choose one
Peach Cobbler
Apple Dumpling
Black berry Cobbler
Apple Pie
Chocolate Cobbler
Strawberry Shortcake
Included:
Condiments
Salad dressings
Minimum 25 people
Soup
Mulligatawny
(Lentil, Beef, & Tomato soup with blended spices)
-------
Buffet or Family Style
Tandoori Chicken
Seekh Lamb Kebab
Shrimp Marsala
Vegetable Korma
Choose 3 sides.
Vegetable Samosas (Indian Pasties)
Mutter Paneer (Green peas, spices, Indian Cheese)
Pilau Rice (Indian spiced rice)
Sag Bhaji (Spinach, tomato, onion, & spices)
Bindi Bhaji (Okra, Tomato, Garlic, & Spices)
Aloo Gobi (Dry potato curry)
Chana Gobi (Chick peas, spiced sauce)
Dhal (Lentils, onions, Garlic & spices)
Breads
Naan Breads (Indian breads)
Poppadum’s (Indian crispy crackers)
Desserts
A selection of Indian Pastries
Sweetened yoghurt with candied pistachios
Almond cakes with Cardamom drizzle
Minimum 25 people
Fragrant Tofu Green Curry
Spicy Nut loaf & Tomato Chutney
Chick pea & Mushroom Red Curry
Okra Sambal
Mater Paneer (Indian pea, & cheese dish)
Pineapple & Coconut rice
Stir Fried vegetable with Almond
Asian slaw
Flat breads with Cilantro & Goat cheese
Mango, Papaya, Passion Fruit, & Rambutan Fruit salad
Prices vary upon menu choices.
Blinis with Sour Cream & Danish Caviar
Avocado Pear with Crab & Hollandaise Sauce
Lox with a Vodka Sauce
Scallops & Chicken Livers on Mixed Greens
Warm Prawns flamed in Cognac with Mixed Leaves
Ragout of Snails with Garlic & Cream
Eggs Florentine
Shrimp Bisque
~~~~~~~~~~
Fillets of Tilapia Meuniere
Scallops in a Champagne Sauce
Grilled Tuna with Anchovy Butter
Shrimp Thermidor Tart
Poached Salmon Mille-feuille with a Beurre Blanc
Fillet of Salmon in Filo Pastry
Fillet of Red Snapper with Sauce Bercy
Breast of Cornish Hen
with Burgundy Sauce
Noisettes of Lamb Wellington,
Redcurrant Sauce
Loin of Pork with Prune & Garlic Stuffing
Escalope of Veal Holstein
Fillet of Beef Stroganov
Breast of Duck with Buttered Chestnuts
Ricotta, Mushroom & Herb Filo Parcel
(All served with fresh market vegetables)
~~~~~~~~~~~~~
Lemon Cheesecake
Tarte Tatin & Cream
Chestnut Mont Blanc
Two-Chocolate Terrines on Sauce Anglaise
Crème Bruleé
Fruit Sorbet
Zabaglione
~~~~~~~~~~
Minimum 50 people
Entrées
Choose two
Grilled Italian Sausage with tricolor peppers & onions
Chicken with olives and silver skin onions
Chicken Marsala with Crimini Mushroom
Veal Scaloppini with capers
Braised Beef in Red wine Sauce
Salmon with roasted vegetables
Baked Snapper with lemon butter sauce
Served with Chef’s choice of vegetable & potato
Pastas
Choose one
Additional pasta dish add $4.95
Mostaccioli w/ Bolognaise Sauce
Linguine with Mushroom sauce
Gnocchi with pesto
Four Cheese Ravioli with Alfredo Sauce
Salads
Caesar Salad
House Salad
Dessert
Tiramisu & Cannoli’s
Prices vary according to guest size and items chosen
APPETIZERS
Minestrone
Italian wedding soup
Prosciutto with Cantaloupe melon
Frito Misto
Grilled Shrimp with Garlic
Shrimp Cocktail
Calamari Frito
Mussels Mariner
Anti-Pasto
Caprese
Entrees
Escalope of Veal Milanese
Saltimbocca a la Romano
Escalope Holstein
Grilled Veal Steak
Breast of Chicken Cordon Bleu
Breast of Chicken with Asparagus
Herb Roasted Chicken Breast
Grilled Rib Eye with Parsley Butter
Steak Pizzaiola
8oz Fillet Mignon with green peppercorn sauce
Tournedos Rossini
Seared Scallops with Asparagus
Seared Scallops & Shrimp with wilted Spinach
Seafood Medley (Sea bass, Salmon, Perch, Scallops, Shrimp Cream sauce)
Oven Roasted Chilean Sea Bass
Seared Salmon with Asparagus
Poached Salmon Hollandaise
Sautéed Lake Perch with Fennel
Pasta
Spaghetti with Homemade meatballs
Porcini Mushroom & Shrimp Risotto
Linguine Vongole
Homemade Lasagna
Fusilli with Seafood
Three cheese Ravioli with Wild mushroom sauce
Fettuccini Alfredo
Spaghetti Primavera
Gnocchi Bolognaise
Sides
Lemon Scented Polenta
Zucchini stuffed with Mushrooms
Asparagus wrapped with Prosciutto
Gnocchi with Pesto
Lemon Scented Roast Potatoes
_______
PIZZA
Primavera
Chicken Alfredo
Margherita
Puttanesca
Pepperoni
Four Cheeses
SALADS
House Salad
Caesar Salad
Giulio Salad
Antipasto Salad
_______
Desserts
Crème Bruleé, Tiramisu,
Italian Trifle, Apple Tart,
Italian Ice Cream, Fresh Fruit Salad
Zabaglione (Min for 10)
Crepe Suzette (Min for 10)
Mediterranean Buffet
$39.00 per guest
Minimum 25 guests
Homemade bread basket & butter
Salads
Pick two
House Salad
Greek Salad
Taboulli (Cracked wheat)
Additional Salad $3.00
Appetizers
Pick two
Hummus
Tzatziki
Taramasalata
Eggplant Dip
Dolmades (Stuffed Grape Leaves)
Spanakopita (Spinach Pie)
Entrees
Pick Two
Additional Entrée $5.95
Braised Lamb Shank
Roasted Shoulder of Lamb & Mint Jelly
Beef Stiffado (Slow cooked with red wine)
Moussaka
Breast of Chicken with Lemon, Olives, & peppers
Grilled Salmon with Dill
Baked Crusted Cod with Tomato Jam
All served with choice of Starch, and Chef’s choice of vegetable.
Starch
Mashed Potato, Baked Red Skins, Rosemary Roasted Potato.
Rice Pilaf, Buttered Egg Noodles, Herbed Orzo
Dessert
Lemon Almond Cake with Fresh Raspberry Sauce
Baklava
Buffet includes regular, decaffeinated coffee, & iced tea
© 2021 | The Freelance Chef, LLC | Boutique caterer and personal chefs