BBQ, Regional and Ethnic Menus

Home Made Burgers $9.50 per person

Grilled Brats $8.00 per person

Homemade Sausage Links $8.00 per person

Grilled Italian Sausage (hot or Sweet) $8.00 per person

Grilled Kielbasa $8.00 per person

Slow roasted Brisket $11.00 per person

8oz New York Strip $18.50 per person

10oz Rib Eye $20.00 per person

Pulled Pork $9.50 per person

St Louis Ribs $12.00 per person

Grilled Pork Chops $9.50 per person

Greek Lamb Chops $12.50 per person

Grilled Chicken Breast $14.50 per person

Tandoori Chicken $14.95 per person

Teriyaki chicken Skewers $13.50 per person

Grilled Shrimp Skewers $12.50 per person

Grilled Lobster Tail, Drawn Butter $26.00 per person

Grilled Scottish Salmon $15.00 per person

Marinated Grilled Ahi Tuna $16.00 per person

Grilled Mahi Mahi $15.00 per person

Grilled Vegetable Skewers $9.00 per person

All Entrees include Breads, Relishes, Sauces, condiments

Sides From $6.50 per person

Buttered Red Skins

Mashed Garlic Red Skins

Baked Potato

French Fries

Rice Pilaf

Mac & Cheese

Pasta Shells with Marinara Sauce

Buttered Corn

Grilled Street Corn

BBQ Baked Beans

Pork & Beans

Green Beans

Sweet Potato Casserole

Saurcroute

Cornbread

Hush Puppies

Salads From $4.50 per person

Grated Carrot & Poppy Seed Salad

Mixed Leaf Salad & Dressings

Waldorf salad (Celery, Apples, Walnuts, Grapes)

Tri Color Pasta Salad

Tabbouleh

Tomato, Red Onion, & Basil Salad

Oriental Salad Sesame dressing

Cucumber, Dill, & yoghurt dressing salad

Caesar Salad

Pea Pods & mixed bell pepper salad

Coleslaw

Roasted beets & goat cheese & walnut salad

Potato Salad

German Potato Salad

Brown Rice, Shrimp & corn salad

Indian Rice Salad

Butternut Squash, Pumpkin seed, Feta cheese salad

Greek Salad

Spinach, Bacon, & blue cheese salad

Chef Salad

Desserts From $5.50pp

Tiramisu

Chocolate Mousse Cake

Lemon Cheese Cake

Raspberry Cheesecake

Peanut Butter Cheesecake

Mixed Fruit Tart

Dutch Apple Pie

Peach Cobbler

Chocolate Fudge Brownie

Baklava

Assorted cookies

Rice Pudding with poached pears

Cannoli’s

Carrot Cake

Fresh Fruit Salad

Fresh Strawberries

Southern menu

Choose One

Additional Entrée: $7.95pp

Baked Chicken $23.50

Home style Fried Chicken $23.50

Fried Catfish $24.75

Chicken & Dumplings $21.75

Barbecue Pulled Pork $23.50

Barbecued Spare Ribs $26.50

Country Ham $22.50

Roast Turkey & Dressing $24.50

Meat Loaf $19.50

Fried Pork Chops $23.50

Chicken & Rice $21.75

Roast Beef & Gravy $26.75

Slow Roasted Brisket $24.95

Choose two

Okra in Tomato sauce

Pinto Beans with Ham

Turnip Greens with Bacon

Fried Apples

Mashed Potatoes & Gravy

Home Roasted Potatoes

Boiled Herbed Red Skins

Hash Brown Casserole

Mac & Cheese

Lima Beans

Sweet Potato Casserole

Corn on the cob

Buttered Carrots

Steamed Green Beans

BBQ Baked Beans

Salad: Choose one

House

Caesar

Chefs

Breads etc

choose one

Hush puppies

Corn Bread

Biscuits

Yeast Rolls

Home Made Wheat or White

Choose one

Peach Cobbler

Apple Dumpling

Black berry Cobbler

Apple Pie

Chocolate Cobbler

Strawberry Shortcake

Included:

Condiments

Salad dressings

Indian Banquet

Soup

Mulligatawny

(Lentil, Beef, & Tomato soup with blended spices)

-------

Buffet or Family Style

Tandoori Chicken

Seekh Lamb Kebab

Shrimp Masala

Vegetable Korma

Vegetable Samosas (Indian Pasties)

Mutter Paneer (Green peas, spices, Indian Cheese)

Pilau Rice (Indian spiced rice)

Sag Bhaji (Spinach, tomato, onion, & spices)

Bindi Bhaji (Okra, Tomato, Garlic, & Spices)

Aloo Gobi (Dry potato curry)

Chana Gobi (Chick peas, spiced sauce)

Dhal (Lentils, onions, Garlic & spices)

Naan Breads (Indian breads)

Poppadum’s (Indian crispy crackers)

Desserts

A selection of Indian Pastries

Sweetened yoghurt with candied pistachios

Almond cakes with Cardamom drizzle

Vegetarian Thai Menu

Fragrant Tofu Green Curry

Spicy Nut loaf & Tomato Chutney

Chick pea & Mushroom Red Curry

Okra Sambal

Mater Paneer (Indian pea, & cheese dish)

Pineapple & Coconut rice

Stir Fried vegetable with Almond

Asian slaw

Flat breads with Cilantro & Goat cheese

Mango, Papaya, Passion Fruit, & Rambutan Fruit salad

Blinis with Sour Cream & Danish Caviar

Avocado Pear with Crab & Hollandaise Sauce

Lox with a Vodka Sauce

Scallops & Chicken Livers on Mixed Greens

Warm Prawns flamed in Cognac with Mixed Leaves

Ragout of Snails with Garlic & Cream

Eggs Florentine

Shrimp Bisque

~~~~~~~~~~

Fillets of Tilapia Meuniere

Scallops in a Champagne Sauce

Grilled Tuna with Anchovy Butter

Shrimp Thermidor Tart

Poached Salmon Mille-feuille with a Buerre Blanc

Fillet of Salmon in Filo Pastry

Fillet of Red Snapper with Sauce Bercy

Breast of Cornish Hen

with Burgundy Sauce

Noisettes of Lamb Wellington,

Redcurrant Sauce

Loin of Pork with Prune & Garlic Stuffing

Escalope of Veal Holstein

Fillet of Beef Stroganov

Breast of Duck with Buttered Chestnuts

Ricotta, Mushroom & Herb Filo Parcel

(All served with fresh market vegetables)

~~~~~~~~~~~~~

Lemon Cheesecake

Tarte Tatin & Cream

Chestnut Mont Blanc

Two-Chocolate Terrines on Sauce Anglaise

Crème Brulée

Fruit Sorbet

Zabaglione

~~~~~~~~~~

Coffee & Mints

Italian Buffet

Entrées

Choose two

Grilled Italian Sausage with tricolor peppers & onions

Chicken with olives and silver skin onions

Chicken Marsala with Crimini Mushroom

Veal Scaloppini with capers

Braised Beef in Red wine Sauce

Salmon with roasted vegetables

Baked Snapper with lemon butter sauce

Served with Chef’s choice of vegetable & potato

Pastas

Choose one

Additional pasta dish add $6.95

Mostaccioli w/ Bolognaise Sauce

Linguine with Mushroom sauce

Gnocchi with pesto

Four Cheese Ravioli with Alfredo Sauce

Salads

Caesar Salad

House Salad

Dessert

Tiramisu & Cannoli’s

$40.00 per guest

Italian Dinner Menu

APPETIZERS

Prosciutto with Cantaloupe melon

Frito Misto

Grilled Shrimp with Garlic

Shrimp Cocktail

Calamari Frito

Mussels Mariner

Seared Scallops with Asparagus

Anti Pasto

Caprese

Minestrone

Escalope of Veal Milanese

Saltimbocca a la Romano

Escalope Holstein

Grilled Veal Steak

Breast of Chicken Cordon Bleu

Breast of Chicken with Asparagus

Herb Roasted Chicken Breast

Grilled Rib Eye with Parsley Butter

Steak Pizziola

8oz Fillet Mignon with green peppercorn sauce

Tournedos Rossini

Seafood Medley (Sea bass, Salmon, Perch, Scallops, Shrimp Cream sauce)

Oven Roasted Chilean Sea Bass

Seared Salmon with Asparagus

Poached Salmon Hollandaise

Seared Scallops & Shrimp with wilted Spinach

Sautéed Lake Perch with Fennel

Pasta

Spaghetti with Homemade meatballs

Porcini Mushroom & Shrimp Risotto

Linguine Vongole

Home made Lasagna

Fusilli with Seafood

Three cheese Ravioli with Wild mushroom sauce

Fettuccini Alfredo

Spaghetti Primavera

Gnocchi Bolognaise

Sides

Lemon Scented Polenta

Zucchini stuffed with Mushrooms

Asparagus wrapped with Prosciutto

Gnocchi with Pesto

Lemon Scented Roast Potatoes

_______

PIZZA

Primavera

Chicken Alfredo

Margherita

Puttanesca

Pepperoni

Four Cheeses

SALADS

House Salad

Caesar Salad

Guilio Salad

Antipasto Salad

_______

Desserts

Crème Brulée, Tiramisu,

Italian Trifle, Apple Tart,

Italian Ice Cream, Fresh Fruit Salad

Zabaglione (Min for 2)

Crepe Suzette (Min for 2)

Mediterranean Buffet

Home made bread basket & butter

Salads

Pick two

House Salad

Greek Salad

Taboulli (Cracked wheat)

Additional Salad $5.00

Appetizers

Pick two

Hummus

Tzatziki

Taramasalata

Eggplant Dip

Dolmades (Stuffed Grape Leaves)

Spanakopita (Spinach Pie)

Entrees

Pick Two

Additional Entrée $9.95

Braised Lamb Shank

Roasted Shoulder of Lamb & Mint Jelly

Beef Stiffado (Slow cooked with red wine)

Moussaka

Breast of Chicken with Lemon, Olives, & peppers

Grilled Salmon with Dill

Baked Crusted Cod with Tomato Jam

All served with choice of Starch, and Chef’s choice of vegetable.

Starch

Mashed Potato, Baked Red Skins, Rosemary Roasted Potato.

Rice Pilaf, Buttered Egg Noodles, Herbed Orzo

Dessert

Lemon Almond Cake with Fresh Raspberry Sauce

Baklava

Buffet includes regular, decaffeinated coffee, & iced tea

$49.00 per guest

Minimum 25 guests