• Independence

    Barbecue Menu

     

    Minimum 50 people

     

    Home Made Burgers $7.50 per person

    Grilled Brats $7.00 per person

    Homemade Sausage Links $7.00 per person

    Grilled Italian Sausage (hot or Sweet) $7.00 per person

    Grilled Kielbasa $8.00 per person

    Slow roasted Brisket $10.00 per person

    8oz New York Strip $16.50 per person

    10oz Rib Eye $19.00 per person

    Pulled Pork $9.50 per person

    St Louis Ribs $10.00 per person

    Grilled Pork Chops $8.50 per person

    Greek Lamb Chops $11.50 per person

    Grilled Chicken Breast $8.50 per person

    Tandoori Chicken $8.95 per person

    Teriyaki chicken Skewers $8.95 per person

    Grilled Shrimp Skewers $9.50 per person

    Grilled Lobster Tail, Drawn Butter $19.00 per person

    Grilled Scottish Salmon $9.00 per person

    Marinated Grilled Ahi Tuna $9.00 per person

    Grilled Mahi Mahi $9.00 per person

    Grilled Vegetable Skewers $6.00 per person

     

    All Entrees include Breads, Relishes, Sauces, condiments

     

    Sides $3.50 per person

     

    Buttered Red Skins

    Mashed Garlic Red Skins

    Baked Potato

    French Fries

    Rice Pilaf

    Mac & Cheese +$2.50pp

    Pasta Shells with Marinara Sauce

    Buttered Corn

    Grilled Street Corn

    BBQ Baked Beans

    Pork & Beans

    Green Beans

    Sweet Potato Casserole

    Saurcroute

    Cornbread

    Hush Puppies

     

     

     

    Salads $3.50 per person

     

    Chef Salad

    Grated Carrot & Poppy Seed Salad

    Mixed Leaf Salad & Dressings

    Waldorf salad (Celery, Apples, Walnuts, Grapes)

    Tri Color Pasta Salad

    Tabbouleh

    Tomato, Red Onion, & Basil Salad

    Oriental Salad Sesame dressing

    Cucumber, Dill, & yogurt dressing salad

    Caesar Salad

    Pea Pods & mixed bell pepper salad +$2.00pp

    Coleslaw

    Roasted beets & goat cheese & walnut salad +$2.00pp

    Potato Salad

    German Potato Salad

    Brown Rice, Shrimp & corn salad

    Indian Rice Salad

    Butternut Squash, Pumpkin seed, Feta cheese salad +$2.00pp

    Greek Salad +$2.00pp

    Spinach, Bacon, & blue cheese salad

     

    Desserts $5.95pp

     

    Tiramisu

    Chocolate Mousse Cake

    Lemon Cheese Cake

    Raspberry Cheesecake

    Peanut Butter Cheesecake

    Mixed Fruit Tart

    Dutch Apple Pie

    Peach Cobbler

    Chocolate Fudge Brownie

    Baklava +$2.00pp

    Assorted cookies

    Rice Pudding with poached pears

    Cannoli’s

    Carrot Cake

    Fresh Fruit Salad

    Fresh Strawberries

     

     

     

     

    Southern menu

     

     

     

    Minimum 50 people

    Choose One

     

    Additional Entrée: $8.95pp

     

    Baked Chicken $19.50

    Home style Fried Chicken $19.50

    Fried Catfish $19.75

    Chicken & Dumplings $19.75

    Barbecue Pulled Pork $18.50

    Barbecued Spare Ribs $22.50

    Country Ham $18.50

    Roast Turkey & Dressing $19.50

    Meat Loaf $19.50

    Fried Pork Chops $19.50

    Chicken & Rice $19.75

    Roast Beef & Gravy $21.75

    Slow Roasted Brisket $19.95

     

     

    Choose two

     

    Okra in Tomato sauce

    Pinto Beans with Ham

    Turnip Greens with Bacon

    Fried Apples

    Mashed Potatoes & Gravy

    Home Roasted Potatoes

    Boiled Herbed Red Skins

    Hash Brown Casserole

    Mac & Cheese

    Lima Beans

    Sweet Potato Casserole

    Corn on the cob

    Buttered Carrots

    Steamed Green Beans

    BBQ Baked Beans

     

     

    Salad: Choose one

    House

    Caesar

    Chefs

     

     

    Breads etc.: choose one

    Hush puppies

    Corn Bread

    Biscuits

    Yeast Rolls

    Home Made Wheat or White

     

     

     

    Choose one

     

    Peach Cobbler

    Apple Dumpling

    Black berry Cobbler

    Apple Pie

    Chocolate Cobbler

    Strawberry Shortcake

     

     

     

    Included:

     

    Condiments

    Salad dressings

     

     

     

     

    Indian Banquet $21.50pp

    Minimum 25 people

    Soup

    Mulligatawny

    (Lentil, Beef, & Tomato soup with blended spices)

    -------

    Buffet or Family Style

     

    Tandoori Chicken

    Seekh Lamb Kebab

    Shrimp Marsala

    Vegetable Korma

    Choose 3 sides.

    Vegetable Samosas (Indian Pasties)

    Mutter Paneer (Green peas, spices, Indian Cheese)

    Pilau Rice (Indian spiced rice)

    Sag Bhaji (Spinach, tomato, onion, & spices)

    Bindi Bhaji (Okra, Tomato, Garlic, & Spices)

    Aloo Gobi (Dry potato curry)

    Chana Gobi (Chick peas, spiced sauce)

    Dhal (Lentils, onions, Garlic & spices)

    Breads

    Naan Breads (Indian breads)

    Poppadum’s (Indian crispy crackers)

    Desserts

    A selection of Indian Pastries

    Sweetened yoghurt with candied pistachios

    Almond cakes with Cardamom drizzle

     

     

     

     

    Vegetarian Thai Menu $19.95pp

     

    Minimum 25 people

    Fragrant Tofu Green Curry

    Spicy Nut loaf & Tomato Chutney

    Chick pea & Mushroom Red Curry

    Okra Sambal

    Mater Paneer (Indian pea, & cheese dish)

    Pineapple & Coconut rice

    Stir Fried vegetable with Almond

    Asian slaw

    Flat breads with Cilantro & Goat cheese

    Mango, Papaya, Passion Fruit, & Rambutan Fruit salad

     

     

     

    FRENCH MENU

     

    Prices vary upon menu choices.

     

    Blinis with Sour Cream & Danish Caviar

    Avocado Pear with Crab & Hollandaise Sauce

    Lox with a Vodka Sauce

    Scallops & Chicken Livers on Mixed Greens

    Warm Prawns flamed in Cognac with Mixed Leaves

    Ragout of Snails with Garlic & Cream

    Eggs Florentine

    Shrimp Bisque

    ~~~~~~~~~~

    Fillets of Tilapia Meuniere

    Scallops in a Champagne Sauce

    Grilled Tuna with Anchovy Butter

    Shrimp Thermidor Tart

     

    Poached Salmon Mille-feuille with a Beurre Blanc

    Fillet of Salmon in Filo Pastry

    Fillet of Red Snapper with Sauce Bercy

    Breast of Cornish Hen

    with Burgundy Sauce

    Noisettes of Lamb Wellington,

    Redcurrant Sauce

    Loin of Pork with Prune & Garlic Stuffing

    Escalope of Veal Holstein

    Fillet of Beef Stroganov

     

     

    Breast of Duck with Buttered Chestnuts

    Ricotta, Mushroom & Herb Filo Parcel

    (All served with fresh market vegetables)

    ~~~~~~~~~~~~~

     

    Lemon Cheesecake

    Tarte Tatin & Cream

    Chestnut Mont Blanc

    Two-Chocolate Terrines on Sauce Anglaise

    Crème Bruleé

    Fruit Sorbet

    Zabaglione

    ~~~~~~~~~~

     

     

     

    Italian Buffet $30.00pp

    Minimum 50 people

     

    Entrées

    Choose two

     

     

    Grilled Italian Sausage with tricolor peppers & onions

     

    Chicken with olives and silver skin onions

     

    Chicken Marsala with Crimini Mushroom

     

    Veal Scaloppini with capers

     

    Braised Beef in Red wine Sauce

     

    Salmon with roasted vegetables

     

    Baked Snapper with lemon butter sauce

     

     

    Served with Chef’s choice of vegetable & potato

     

    Pastas

     

    Choose one

    Additional pasta dish add $4.95

     

    Mostaccioli w/ Bolognaise Sauce

     

    Linguine with Mushroom sauce

     

    Gnocchi with pesto

     

    Four Cheese Ravioli with Alfredo Sauce

     

    Salads

     

    Caesar Salad

    House Salad

     

    Dessert

    Tiramisu & Cannoli’s

     

     

     

     

    Italian Dinner Menu

    Prices vary according to guest size and items chosen

     

    APPETIZERS

     

    Minestrone

    Italian wedding soup

    Prosciutto with Cantaloupe melon

    Frito Misto

    Grilled Shrimp with Garlic

    Shrimp Cocktail

    Calamari Frito

    Mussels Mariner

    Anti-Pasto

    Caprese

     

    Entrees

     

    Escalope of Veal Milanese

    Saltimbocca a la Romano

    Escalope Holstein

    Grilled Veal Steak

    Breast of Chicken Cordon Bleu

    Breast of Chicken with Asparagus

    Herb Roasted Chicken Breast

    Grilled Rib Eye with Parsley Butter

    Steak Pizzaiola

    8oz Fillet Mignon with green peppercorn sauce

    Tournedos Rossini

    Seared Scallops with Asparagus

    Seared Scallops & Shrimp with wilted Spinach

    Seafood Medley (Sea bass, Salmon, Perch, Scallops, Shrimp Cream sauce)

    Oven Roasted Chilean Sea Bass

    Seared Salmon with Asparagus

    Poached Salmon Hollandaise

    Sautéed Lake Perch with Fennel

     

    Pasta

     

    Spaghetti with Homemade meatballs

    Porcini Mushroom & Shrimp Risotto

    Linguine Vongole

    Homemade Lasagna

    Fusilli with Seafood

    Three cheese Ravioli with Wild mushroom sauce

    Fettuccini Alfredo

    Spaghetti Primavera

    Gnocchi Bolognaise

     

    Sides

     

    Lemon Scented Polenta

    Zucchini stuffed with Mushrooms

    Asparagus wrapped with Prosciutto

    Gnocchi with Pesto

    Lemon Scented Roast Potatoes

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    PIZZA

     

    Primavera

    Chicken Alfredo

    Margherita

    Puttanesca

    Pepperoni

    Four Cheeses

     

    SALADS

     

    House Salad

    Caesar Salad

    Giulio Salad

    Antipasto Salad

     

    _______

     

    Desserts

     

    Crème Bruleé, Tiramisu,

    Italian Trifle, Apple Tart,

    Italian Ice Cream, Fresh Fruit Salad

    Zabaglione (Min for 10)

    Crepe Suzette (Min for 10)

     

     

     

     

    Mediterranean Buffet

    $39.00 per guest

    Minimum 25 guests

     

     

     

    Homemade bread basket & butter

     

     

    Salads

     

    Pick two

     

    House Salad

    Greek Salad

    Taboulli (Cracked wheat)

     

    Additional Salad $3.00

    Appetizers

     

    Pick two

    Hummus

    Tzatziki

    Taramasalata

    Eggplant Dip

    Dolmades (Stuffed Grape Leaves)

    Spanakopita (Spinach Pie)

     

     

    Entrees

    Pick Two

    Additional Entrée $5.95

     

    Braised Lamb Shank

    Roasted Shoulder of Lamb & Mint Jelly

    Beef Stiffado (Slow cooked with red wine)

    Moussaka

    Breast of Chicken with Lemon, Olives, & peppers

    Grilled Salmon with Dill

    Baked Crusted Cod with Tomato Jam

     

    All served with choice of Starch, and Chef’s choice of vegetable.

     

    Starch

    Mashed Potato, Baked Red Skins, Rosemary Roasted Potato.

    Rice Pilaf, Buttered Egg Noodles, Herbed Orzo

     

    Dessert

    Lemon Almond Cake with Fresh Raspberry Sauce

    Baklava

     

    Buffet includes regular, decaffeinated coffee, & iced tea