• Dinner Entrees




    All staff are 4 hour minimum


    Servers : $40.00 Per Hour

    Bar Tenders $40.00 per hour

    Chef’s Service $60.00 per hour

    Sous Chef $50.00 per hour

    Assistant Chef $40.00 per hour


    Delivery Charges (depending on location)




    Dinner Entrees


    All Entrees Include Chef’s House Salad

    2nd protein discounted by 50%

    3rd protein discounted by 60%



    Prime Rib Au Jus $32.00

    8oz New York Strip $31.50

    Roast Tenderloin, Sauce Bordelaise $31.50

    8oz Filet Mignon $32.50

    Chicken Florentine $27.95

    Chicken Cordon Bleu $28.95

    Chicken Piccata $28.95

    Chicken Marsala $28.95

    Roast Loin of Pork with Prune & Apple Stuffing $29.95

    Half Cornish Hen with Red Wine Sauce $29.95

    Baked Cod with Roasted Cherry Tomatoes $29.95

    Salmon with Lemon Dill Sauce $31.95

    Pan Fried Filets of Tilapia $28.95



    Side Dishes



    Mashed Potato

    Baked Potato with sour cream

    Rice Pilaf

    Rosemary Roasted Red Skins

    Potatoes au Gratin

    Garden Blend Vegetables

    Buttered Sweet Corn

    Green Beans Almandine

    Glazed baby Carrots

    Steamed Broccoli


    Optional Extras

    (Additional per person charge)


    Greek Salad $5.50

    Caesar Salad $4.00

    Shrimp Cocktail $9.95

    Pasta Course $8.95

    Grilled Shrimp $9.95



    (Please select one)


    Peach Cobbler & Ice Cream

    Apple Pie & Ice Cream

    Strawberry Shortcake

    Chocolate Fudge Brownie




    Special Desserts

    (Additional per person charge)


    Fresh Fruit Tart $8.95

    Baklava $6.25

    Tart Tatin $7.95

    Vanilla Cheesecake $6.95

    Rice Pudding w/ poached pear $6.95





    Appetizers-Tapas Menu


    Two Pieces per Person

                                        $ Per Person


    Devilled Smelt 6.95

    Grilled Shrimp with Garlic 7.25

    Shrimp Cocktail Shooter 7.25

    Oyster Rockefeller 8.50 ea.

    Shrimp Won Tons with Plum Sauce 6.50

    Greek Angel Hair Shrimp 8.25

    Squid cooked in Tomato Sauce 7.75

    Fried Calamari with Tartar Sauce 8.75

    Mussels cooked in Marinara Sauce 7.25

    Grilled Mussels with Garlic 7.25

    Mini Crab Cakes, Remoulade 8.25

    Crab Rangoon, Chili sauce 8.50

    Seared Scallops, carrot Puree 9.25

    Steamed Giant Clams & Crispy Parsley 8.25

    Stewed Octopus with Papaya 9.25

    Mini Fish & Chips 8.00

    Empanadas (Beef, chicken, pork) 7.95

    Mini Beef Wellington 9.25

    Grilled Lollipop Lamb Chops 8.50 ea.

    Skewered Chicken with Peanut Sauce7.50

    Chorizo & Mozzarella Cups 7.65

    Spanish Tortilla (Vegetable & Egg) 6.50

    Marinated Grilled Vegetables 7.25

    Marinated & grilled Mushrooms 6.95

    Croquettes (meat, fish or vegetable) 6.95

    Serrano Ham with Figs 8.95

    Marinated Cheese with Herbs 6.95

    Mediterranean Olives & Feta Cheese7.95

    Mini Vegetable Spring Rolls 6.75

    Mini Shrimp Spring Rolls 7.25

    Chicken & Leek Pot Stickers 6.55

    Vegetable Pakoras (veggie burgers) 6.75

    Mini Mac & Cheese Bites 6.50

    Veggie Risotto Balls, Marinara 7.95

    Mini Vegetable Samosas 6.75

    Mini Chicken Samosas 6.50

    Chicken Puffs 3.35

    Tandoori Chicken Kebabs 7.50

    Chicken Won Tons with Chili Sauce 7.25

    Mini spinach pies 6.30

    Smoked salmon pate on toasts 4.20

    Egg mayonnaise and lumpfish caviar 6.40

    On pumpernickel bread

    Tomato Bisque Shooter, Grilled Cheese7.95

    Cocktail links with honey & mustard7.20

    whitefish with homemade tartar sauce7.90


    Teriyaki glazed chicken wings 4.45


    Shrimp wrapped in bacon 9.00

    Smoked Salmon & Lemon Triangles 7.60
    Prunes wrapped in Bacon 6.50

    Dates wrapped in Bacon 6.50

    Mini fruit kebabs 8.20


    Assorted reception pastries (Danish) 7.90

    Assorted fresh fruit tartlets 9.60




    Appetizers by Country


    Please choose 10 different items.




    Chicken Sate with peanut sauce

    Beef Sate with peanut sauce

    Thai Fish cakes & dipping sauce

    Thai Green curry shrimp boats




    Hummus, Taramasalata, (Smoked carp roe)

    Tyrokefteri, (Feta, Chili, Brandy) Tztatziki,

    Melitzanosalata (Egg Plant) with pita chips

    Mini Spanakopita (Spinach Pies)

    Mini Cheese Triangles

    Mini Chicken Souvlakia

    Mini Beef Souvlakia

    Saganaki Shrimp

    Marinated grilled

    lollipop Lamb Chops




    Prosciutto & Figs

    Mini Caprese Kebabs

    Large pasta shell

    with mini meatballs & Marina

    Frito Misto

    Calamari Frit

    Seared Scallops with Pancetta

    Bruschetta with pesto

    Bruschetta with Tomato & Basil




    Mini Vegetable Spring rolls & dipping sauce

    Mini Shrimp Won tons

    Mini steamed shoa Mai

    Mini Vegetable Pakoras (Like Veggie Burgers)




    Mini Crab cakes

    Teriyaki glazed chicken wings

    Beef Sliders with Bacon Jam

    Mini Hot dogs with spicy mustard

    BBQ Pulled Pork Sliders

    BBQ Slow Roasted Brisket sliders

    Mini Pizzas with smoked salmon, Goat cheese, & fire roasted bell peppers



    Mini Fish & Chips

    Scotch Eggs


    Mini Bangers & Mash with onion gravy

    Blue Cheese Mushrooms

    Egg Salad on Pumpernickel with caviar

    Smoked Salmon & lemon on toasts

    Ham & Asparagus rolls.








    Buffet Stations & Bars

    Each station or bar will be customized to suit your budget & tastes.

    Prices will be quoted depending on guest number, amenities at your chosen venue, and the amount of proteins and sides for each station.


    Crostini Station (Self-Serve)

    A basket full of Crostini’s to build your own toppings:

    Choose three: $26.50 per person. (Min 50 people)

    Additional protein $8.25pp

    Prosciutto, grilled shrimp, shaved beef tenderloin, Smoked salmon, Seared Sliced Tuna, Marinated Salmon, Salami, Shaved Pork Tenderloin, Chicken Bruschetta.

    Choose two

    Fresh ricotta, whipped feta, Flavored Cream Cheese, Fetta, Shaved Parmesan

    Choose two

    Basil pesto, baby arugula, toasted pine nuts, roasted tomato and Kalamata olive Tapenade, Tomato & Basil Pico, Artichoke hearts, Caramelized Onion

    Choose two

    Served with bowls of horseradish cream, sweet red onion chutney, Balsamic reduction, Honey, Bacon Jam.


    Mediterranean Station (Self-Serve) $28.50 per person

    Choose two: additional item add $6.25pp

    Hummus, Tzatziki, Eggplant Spread, Garlic Spread, Assorted Mediterranean olives, fresh Feta.

    Choose two: additional protein add $7.75

    Vegetable Stuffed Grape Leaves, Meat Stuffed Grape Leaves, Gyro, Chicken Shawarma, Pork Shawarma, Beef Souvlaki, Greek Sausage, Greek Shrimp. Lemon Grilled Salmon

    Mixed grilled vegetables, White bean and tomato salad, Tomatoes, Diced Cucumber, Pepperoncini assorted grilled bread and pita.

    Fiesta Bar (Self-Serve) Minimum 50 people


    Choose two proteins $25.75 per person

    Chili lime marinated flank steak, chipotle rubbed chicken breast grilled with white onions and peppers, Pork Carnitas, Tequila Lime Shrimp


    served with warm tortillas, Spanish rice, Refried Beans, Black Beans

    Tomatoes, onions, and peppers, Fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments

    Include Shredded Jack cheese, sour cream, guacamole, fresh lime quarters, cilantro


    Taco, Burrito, Quesadilla Bar (Chef required. One chef per 75 guests)

    Choose two proteins $28.50 per person

    Marinated Flank Steak, Spicy Ground Beef, Grilled Cilantro Chicken Breast, Grilled Mahi Mahi, Fried Tilapia, Tequila Lime Shrimp, Pork Carnitas, Spicy homemade Chorizo.

    Spanish rice, Refried Beans

    Tomatoes, onions, and peppers, Fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments

    include jack cheese, sour cream, guacamole, fresh lime quarters, cilantro and Queso fresco.


    Potato Bar (Chef required. One chef per 75 guests) $26.95 per person

    Chef min 4 hours at $60 per hour

    Choose three

    Build your own potatoes with a choice of Baked Yukon Gold, Garlic Smashed Redskins, Mashed Whipped Potato, Scalloped Potato, Potato Latkes, Roasted Garlic Fingerling Potato, Sweet Potato & Orange, Sweet Potato Tots

    Choose two

    Accompanied by, sliced chicken, Chili, Grilled Salmon, Grilled Shrimp, Crumbled Bacon, Meat Chili, Scallions, Broccoli, Diced Tomato, Shredded Cheese, Feta, Goat Cheese Crumbles.

    Olives, Roast Beef Gravy, Butter, Sour Cream, Apple Sauce,


    French Fry Bar (Chef required. One chef per 75 guests) $25.95 per person

    Requires rental of propane deep fryer: $125.00

    Chef min 4 hours at $60 per hour

    Hand Cut French Fries & Sweet Potato Fries


    Choose two

    Chili Cheese, Shredded Buffalo Chicken, Poblano Chili Shrimp, Beer Battered Cod, Parmesan & Garlic, Porcini Mushroom Dust, Ranch, Poutine, Curry Sauce, Salt & Vinegar.


    Slider Bar (Chef required. One chef per 75 guests) $30.00 per person

    Chef min 4 hours at $60 per hour

    Choose two proteins

    Ground Beef, Slow Roasted BBQ Brisket, Marinated Skirt Steak, Chicken Patty, Turkey Burger, BBQ Pulled Pork, Breaded Pork Tenderloin, Maryland Crab Cake, Grilled Shrimp, Seared Salmon, Vegetable burger, Mixed nut burger


    Choose two

    Chipotle Cream, Onion Marmalade, Bacon Jam, Applewood Bacon, Chili.

    Gem Lettuce, Tomato Slices, Red Onion, Pickle Slices, Chips, Slaw.

    Swiss, American, Sharp Cheddar, Pepper Jack Cheeses.

    Ketchup, Mustard, Relishes



    Roast Carving Station (Chef required. One chef per 75 guests) $45.75 per person

    Chef min 4 hours at $60 per hour

    Min 50 Guests

    Choose two

    Additional protein $9.25pp

    Roast Prime Rib & Au Jus, Whole Roast Beef Tenderloin, Roast Top Round of Beef, Roast Turkey & Stuffing, Roasted Whole Chicken, Roast Pork Loin with Peaches, Roast Leg Pork, Kalua Whole Suckling Pig, Roast Leg of Lamb with Garlic & Lemon, Roasted Herbed Rack of Lamb. Whole Roasted Lamb.

    Horseradish Sauce, Cranberry Sauce, Apple Sauce, Mint Sauce Au Jus, Turkey Gravy, Red Wine Jus.

    Mashed Potato, Roasted Red Skins, Wilted Spinach, Steamed Haricot Verts.


    Seafood Station

    Min 50 Guests

    Choose three proteins: $50.00 per person

    Additional protein $12.75pp

    Cold: Shrimp, Half a Lobster, Raw Oysters, Marinated Calamari Salad, Mussels, Poached Whole Salmon, Crab Claws, Rare Ahi Tuna, Smoked Salmon, Smoked Whitefish, Fish Pate.

    Hot: Teriyaki Shrimp, Snow Crab Legs Grilled Shrimp, Clams, Oyster Rockefeller, Steamed Mussels, Grilled Lobster Tail, Grilled Whole Lobster, Poached Whole Lobster, Grilled Salmon, Grilled Mahi, Seared Ahi Tuna, Paella Catalan


    Fusilli with Shrimp & Asparagus

    Rice Pilaf, Steamed Baby Redskins, Haricot Verts with Dried Cranberries, Steamed Asparagus, Wilted Spinach.

    Drawn Butter, Cocktail Sauce, Mayonnaise, Spicy Ranch, Remoulade, BBQ Sauce, Pickled Ginger, Sweet Chili Sauce.




    Peking Bar (Self-Serve) $29.50 per person

    Choose one

    Egg Drop Soup, Won Ton Soup, Hot & sour Soup.

    Choose two proteins

    Additional protein $9.50pp

    General Tsao Chicken, Chicken with Cashew, Sweet & sour chicken, Roasted Asian pork belly, BBQ Ribs, Sweet & Sour Shrimp, Beef Lo Mein

    Choose one

    Veggie Egg Rolls, Veggie Spring Rolls, Pork & Leek Pot Stickers, Crab Rangoon.

    Choose one

    Egg Fried Rice, Steamed Rice, Vegetable Stir Fry, Singapore Noodles. Stir fried noodles


    Late Night Snacks (50 person minimum*)

    Slider Station

    Mini burgers and fried chicken with wedge fries, sliced pickles, onions, tomatoes, ketchup, mustard, ranch, yellow peppers and cheese

    Taco Bar

    Beef, chicken, soft and hard shells, diced onions, shredded cheese, guacamole, diced tomatoes, salsa, sour cream and house made tortilla chips

    Mac Attack

    Five cheese blend mac-n-cheese baked in a ramekin with your choice of sliced chicken, crumbled bacon, broccoli buds, grilled onion, diced tomatoes, sour cream, jalapenos and salsa

    Pizza Station

    Basic pizza toppings including pepperoni, ham, onions, mushrooms and cheese with breadsticks with Marinara

    Coney Station

    Your favorite Coney dogs with polish sausage and hot dogs with a selection of Detroit’s well known toppings such as Detroit chili, Better Made chips, diced onions, relish, mustard, ketchup, soft baked wheat and white buns







    Pasta Bar


    $29.50 per person (min 25)

    Choose two pastas


    Additional pasta $5.50 pp



    Tri Colored Shells

    Tri Colored Twists




    Bow Ties

    Spinach & Ricotta Ravioli

    Three cheese Tortellini


    Sauces choose two


    Additional sauces $4.00 pp






    Four Cheeses


    Meat Sauce


    Protein choose one


    Additional protein $7.25 pp


    Pork & Veal Meatballs

    Beef Meat Balls

    Vegetable Meatballs

    Slow cooked Pork butt

    Tofu (plain or Smoked)

    Grilled Chicken

    Grilled Salmon

    Grilled Shrimp +$3.50pp

    Clams (with shells) +$3.75pp

    Mussels (with Shells)+$3.50pp

    Squid tubes +$3.00pp

    Italian Sausage (Hot or Sweet)









    Vegetables choose two


    Additional vegetable $4.25 pp


    Sliced Bell Peppers

    Diced Vidalia onion

    Sliced Red Onion

    Sliced Crimini Mushroom

    Diced Garlic

    Grape Tomato

    Diced Roma Tomato


    Herbs choose one


    Additional herb $1.00 pp


    Basil, Flat leaf Parsley, Rosemary, Dill, Sage


    Cheeses choose one


    Additional cheese $5.95 pp



    Pecorino Romano


    Shredded blend

    Sharp Cheddar












    Deli Bar (Requires one chef per 100 guests)

    $30.00 per person (min 50)

    Breads choose two


    Additional Bread $2.25 each pp

    Assorted Kaiser Rolls

    Assorted Bagels

    Home Made Wheat Hand Sliced

    Home Made White Hand Sliced

    Home Made Multi Grain Hand Sliced

    Marble Rye

    Seeded Jewish Rye

    Sour Dough

    Home Made New York State Kimmel Weck Rolls


    Meats choose three

    Additional meats $5.25 each pp

    Virginia ham, Crispy Bacon, Rare Roast Beef, Home Roasted Turkey Breast

    Pastrami, Turkey Pastrami, Mortadella Thin Sliced Genoa Salami

    Thin Sliced Pepperoni, Shaved Corned Beef

    Tuna Salad, Chicken Salad, Egg Salad, Shrimp Rosemarie, Grilled Salmon

    Gefilte Fish, Chopped Herring, Chopped Liver


    Cheeses: choose two

    Additional Cheeses $3.95 each pp

    American, Provolone, Sharp Cheddar, Swiss, Munster, Flavored Cream Cheese, Pepper Jack.


    Vegetables: Choose three

    Additional vegetables $3.00 each pp

    Shredded Romaine, Baby Spinach Sliced Cucumber, Sliced Tomato, Sliced Red Onion, Sauerkraut.

    Kalamata Olives, Sliced Bell peppers, Pepperoncini, Jalapenos, Dill Pickle Slices, Dill Pickle Spears.


    Prepared Salads: Choose one

    Additional Salads $4.50pp


    Potato Salad

    Veggie Pasta (oil/vinegar dressing)

    Pasta & Tuna (mayo Dressing)



    Mayonnaise, Spicy Mustard, Mustard, Ketchup, Ranch, 1000 Island, Oil & Vinegar





    $27.50 per person

    (min 50)



    Choose two:

    Extra item $2.50 pp

    Spring Mix






    Diced Basil, Dill, Parsley



    Choose Five:

    Extra item $4.00pp

    Herb Roasted Beets

    Cauliflower /Broccoli

    Bell Peppers Strips

    Shredded Carrot

    Diced Celery

    Cucumber Slices

    Sliced Tomato

    Sliced Red Onion



    Cheeses choose two:

    Extra item $4.50pp

    Shredded Parmesan


    Shredded Cheese Blend


    Blue Cheese

    Goat Cheese



    Choose Two

    Extra item $5.00pp

    Bacon Bits

    Sliced Ham

    Pulled Chicken

    Sliced Roast Turkey

    Roast Beef Strips


    Pepperoni slices

    Boiled Eggs

    BEANS choose two:

    Extra item $2.00pp

    Black Beans

    Chick Peas

    Kidney Beans


    DRESSINGS included

    Olive Oil

    Balsamic Vinegar



    Blue Cheese


    SEEDS & NUTS choose two:

    Extra item $3.00pp

    Sunflower Seeds

    Sesame Seeds







    Chocolate Mousse Cake

    Lemon Cheese Cake

    Raspberry Cheesecake

    Peanut Butter Cheesecake

    Mixed Fruit Tart

    Dutch Apple Pie

    Peach Cobbler

    Chocolate Fudge Brownie


    Assorted cookies

    Rice Pudding with poached pears


    Carrot Cake