Staff

All staff are 4 hour minimum

Servers : $40.00 Per Hour

Bar Tenders $40.00 per hour

Chef’s Service $60.00 per hour

Sous Chef $50.00 per hour

Assistant Chef $40.00 per hour

Delivery Charges (depending on location)

Dinner Entrees

All Entrees Include Chef’s House Salad

2^nd protein discounted by 50%

3^rd protein discounted by 60%

Prime Rib Au Jus $32.00

8oz New York Strip $31.50

Roast Tenderloin, Sauce Bordelaise $31.50

8oz Filet Mignon $32.50

Chicken Florentine $27.95

Chicken Cordon Bleu $28.95

Chicken Piccata $28.95

Chicken Marsala $28.95

Roast Loin of Pork with Prune & Apple Stuffing $29.95

Half Cornish Hen with Red Wine Sauce $29.95

Baked Cod with Roasted Cherry Tomatoes $29.95

Salmon with Lemon Dill Sauce $31.95

Pan Fried Filets of Tilapia $28.95

Side Dishes

Mashed Potato

Baked Potato with sour cream

Rice Pilaf

Rosemary Roasted Red Skins

Potatoes au Gratin

Garden Blend Vegetables

Buttered Sweet Corn

Green Beans Almandine

Glazed baby Carrots

Steamed Broccoli

Optional Extras

(Additional per person charge)

Greek Salad $5.50

Caesar Salad $4.00

Shrimp Cocktail $9.95

Pasta Course $8.95

Grilled Shrimp $9.95

Desserts

(Please select one)

Peach Cobbler & Ice Cream

Apple Pie & Ice Cream

Strawberry Shortcake

Chocolate Fudge Brownie

Tiramisu

Special Desserts

(Additional per person charge)

Fresh Fruit Tart $8.95

Baklava $6.25

Tart Tatin $7.95

Vanilla Cheesecake $6.95

Rice Pudding w/ poached pear $6.95

Appetizers-Tapas Menu

Two Pieces per Person

$ Per Person

Devilled Smelt 6.95

Grilled Shrimp with Garlic 7.25

Shrimp Cocktail Shooter 7.25

Oyster Rockefeller 8.50 ea.

Shrimp Won Tons with Plum Sauce 6.50

Greek Angel Hair Shrimp 8.25

Squid cooked in Tomato Sauce 7.75

Fried Calamari with Tartar Sauce 8.75

Mussels cooked in Marinara Sauce 7.25

Grilled Mussels with Garlic 7.25

Mini Crab Cakes, Remoulade 8.25

Crab Rangoon, Chili sauce 8.50

Seared Scallops, carrot Puree 9.25

Steamed Giant Clams & Crispy Parsley 8.25

Stewed Octopus with Papaya 9.25

Mini Fish & Chips 8.00

Empanadas (Beef, chicken, pork) 7.95

Mini Beef Wellington 9.25

Grilled Lollipop Lamb Chops 8.50 ea.

Skewered Chicken with Peanut Sauce7.50

Chorizo & Mozzarella Cups 7.65

Spanish Tortilla (Vegetable & Egg) 6.50

Marinated Grilled Vegetables 7.25

Marinated & grilled Mushrooms 6.95

Croquettes (meat, fish or vegetable) 6.95

Serrano Ham with Figs 8.95

Marinated Cheese with Herbs 6.95

Mediterranean Olives & Feta Cheese7.95

Mini Vegetable Spring Rolls 6.75

Mini Shrimp Spring Rolls 7.25

Chicken & Leek Pot Stickers 6.55

Vegetable Pakoras (veggie burgers) 6.75

Mini Mac & Cheese Bites 6.50

Veggie Risotto Balls, Marinara 7.95

Mini Vegetable Samosas 6.75

Mini Chicken Samosas 6.50

Chicken Puffs 3.35

Tandoori Chicken Kebabs 7.50

Chicken Won Tons with Chili Sauce 7.25

Mini spinach pies 6.30

Smoked salmon pate on toasts 4.20

Egg mayonnaise and lumpfish caviar 6.40

On pumpernickel bread

Tomato Bisque Shooter, Grilled Cheese7.95

Cocktail links with honey & mustard7.20

whitefish with homemade tartar sauce7.90

Teriyaki glazed chicken wings 4.45

Shrimp wrapped in bacon 9.00

Smoked Salmon & Lemon Triangles 7.60
Prunes wrapped in Bacon 6.50

Dates wrapped in Bacon 6.50

Mini fruit kebabs 8.20

Assorted reception pastries (Danish) 7.90

Assorted fresh fruit tartlets 9.60

Appetizers by Country

Please choose 10 different items.

Thailand

Chicken Sate with peanut sauce

Beef Sate with peanut sauce

Thai Fish cakes & dipping sauce

Thai Green curry shrimp boats

Greece

Hummus, Taramasalata, (Smoked carp roe)

Tyrokefteri, (Feta, Chili, Brandy) Tztatziki,

Melitzanosalata (Egg Plant) with pita chips

Mini Spanakopita (Spinach Pies)

Mini Cheese Triangles

Mini Chicken Souvlakia

Mini Beef Souvlakia

Saganaki Shrimp

Marinated grilled

lollipop Lamb Chops

Italy

Prosciutto & Figs

Mini Caprese Kebabs

Large pasta shell

with mini meatballs & Marina

Frito Misto

Calamari Frit

Seared Scallops with Pancetta

Bruschetta with pesto

Bruschetta with Tomato & Basil

Asia

Mini Vegetable Spring rolls & dipping sauce

Mini Shrimp Won tons

Mini steamed shoa Mai

Mini Vegetable Pakoras (Like Veggie Burgers)

USA

Mini Crab cakes

Teriyaki glazed chicken wings

Beef Sliders with Bacon Jam

Mini Hot dogs with spicy mustard

BBQ Pulled Pork Sliders

BBQ Slow Roasted Brisket sliders

Mini Pizzas with smoked salmon, Goat cheese, & fire roasted bell peppers

Mini Fish & Chips

Scotch Eggs

Mini Bangers & Mash with onion gravy

Blue Cheese Mushrooms

Egg Salad on Pumpernickel with caviar

Smoked Salmon & lemon on toasts

Ham & Asparagus rolls.

Buffet Stations & Bars

Each station or bar will be customized to suit your budget & tastes.

Prices will be quoted depending on guest number, amenities at your chosen venue, and the amount of proteins and sides for each station.

Crostini Station (Self-Serve)

A basket full of Crostini’s to build your own toppings:

Choose three: $26.50 per person. (Min 50 people)

Additional protein $8.25pp

Prosciutto, grilled shrimp, shaved beef tenderloin, Smoked salmon, Seared Sliced Tuna, Marinated Salmon, Salami, Shaved Pork Tenderloin, Chicken Bruschetta.

Choose two

Fresh ricotta, whipped feta, Flavored Cream Cheese, Fetta, Shaved Parmesan

Choose two

Basil pesto, baby arugula, toasted pine nuts, roasted tomato and Kalamata olive Tapenade, Tomato & Basil Pico, Artichoke hearts, Caramelized Onion

Choose two

Served with bowls of horseradish cream, sweet red onion chutney, Balsamic reduction, Honey, Bacon Jam.

Mediterranean Station (Self-Serve) $28.50 per person

Choose two: additional item add $6.25pp

Hummus, Tzatziki, Eggplant Spread, Garlic Spread, Assorted Mediterranean olives, fresh Feta.

Choose two: additional protein add $7.75

Vegetable Stuffed Grape Leaves, Meat Stuffed Grape Leaves, Gyro, Chicken Shawarma, Pork Shawarma, Beef Souvlaki, Greek Sausage, Greek Shrimp. Lemon Grilled Salmon

Mixed grilled vegetables, White bean and tomato salad, Tomatoes, Diced Cucumber, Pepperoncini assorted grilled bread and pita.

Fiesta Bar (Self-Serve) Minimum 50 people

Choose two proteins $25.75 per person

Chili lime marinated flank steak, chipotle rubbed chicken breast grilled with white onions and peppers, Pork Carnitas, Tequila Lime Shrimp

served with warm tortillas, Spanish rice, Refried Beans, Black Beans

Tomatoes, onions, and peppers, Fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments

Include Shredded Jack cheese, sour cream, guacamole, fresh lime quarters, cilantro

Taco, Burrito, Quesadilla Bar (Chef required. One chef per 75 guests)

Choose two proteins $28.50 per person

Marinated Flank Steak, Spicy Ground Beef, Grilled Cilantro Chicken Breast, Grilled Mahi Mahi, Fried Tilapia, Tequila Lime Shrimp, Pork Carnitas, Spicy homemade Chorizo.

Spanish rice, Refried Beans

Tomatoes, onions, and peppers, Fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments

include jack cheese, sour cream, guacamole, fresh lime quarters, cilantro and Queso fresco.

Potato Bar (Chef required. One chef per 75 guests) $26.95 per person

Chef min 4 hours at $60 per hour

Choose three

Build your own potatoes with a choice of Baked Yukon Gold, Garlic Smashed Redskins, Mashed Whipped Potato, Scalloped Potato, Potato Latkes, Roasted Garlic Fingerling Potato, Sweet Potato & Orange, Sweet Potato Tots

Choose two

Accompanied by, sliced chicken, Chili, Grilled Salmon, Grilled Shrimp, Crumbled Bacon, Meat Chili, Scallions, Broccoli, Diced Tomato, Shredded Cheese, Feta, Goat Cheese Crumbles.

Olives, Roast Beef Gravy, Butter, Sour Cream, Apple Sauce,

French Fry Bar (Chef required. One chef per 75 guests) $25.95 per person

Requires rental of propane deep fryer: $125.00

Chef min 4 hours at $60 per hour

Hand Cut French Fries & Sweet Potato Fries

Toppings:

Choose two

Chili Cheese, Shredded Buffalo Chicken, Poblano Chili Shrimp, Beer Battered Cod, Parmesan & Garlic, Porcini Mushroom Dust, Ranch, Poutine, Curry Sauce, Salt & Vinegar.

Slider Bar (Chef required. One chef per 75 guests) $30.00 per person

Chef min 4 hours at $60 per hour

Choose two proteins

Ground Beef, Slow Roasted BBQ Brisket, Marinated Skirt Steak, Chicken Patty, Turkey Burger, BBQ Pulled Pork, Breaded Pork Tenderloin, Maryland Crab Cake, Grilled Shrimp, Seared Salmon, Vegetable burger, Mixed nut burger

Toppings

Choose two

Chipotle Cream, Onion Marmalade, Bacon Jam, Applewood Bacon, Chili.

Gem Lettuce, Tomato Slices, Red Onion, Pickle Slices, Chips, Slaw.

Swiss, American, Sharp Cheddar, Pepper Jack Cheeses.

Ketchup, Mustard, Relishes

Roast Carving Station (Chef required. One chef per 75 guests) $45.75 per person

Chef min 4 hours at $60 per hour

Min 50 Guests

Choose two

Additional protein $9.25pp

Roast Prime Rib & Au Jus, Whole Roast Beef Tenderloin, Roast Top Round of Beef, Roast Turkey & Stuffing, Roasted Whole Chicken, Roast Pork Loin with Peaches, Roast Leg Pork, Kalua Whole Suckling Pig, Roast Leg of Lamb with Garlic & Lemon, Roasted Herbed Rack of Lamb. Whole Roasted Lamb.

Horseradish Sauce, Cranberry Sauce, Apple Sauce, Mint Sauce Au Jus, Turkey Gravy, Red Wine Jus.

Mashed Potato, Roasted Red Skins, Wilted Spinach, Steamed Haricot Verts.

Seafood Station

Min 50 Guests

Choose three proteins: $50.00 per person

Additional protein $12.75pp

Cold: Shrimp, Half a Lobster, Raw Oysters, Marinated Calamari Salad, Mussels, Poached Whole Salmon, Crab Claws, Rare Ahi Tuna, Smoked Salmon, Smoked Whitefish, Fish Pate.

Hot: Teriyaki Shrimp, Snow Crab Legs Grilled Shrimp, Clams, Oyster Rockefeller, Steamed Mussels, Grilled Lobster Tail, Grilled Whole Lobster, Poached Whole Lobster, Grilled Salmon, Grilled Mahi, Seared Ahi Tuna, Paella Catalan

Sides:

Fusilli with Shrimp & Asparagus

Rice Pilaf, Steamed Baby Redskins, Haricot Verts with Dried Cranberries, Steamed Asparagus, Wilted Spinach.

Drawn Butter, Cocktail Sauce, Mayonnaise, Spicy Ranch, Remoulade, BBQ Sauce, Pickled Ginger, Sweet Chili Sauce.

Peking Bar (Self-Serve) $29.50 per person

Choose one

Egg Drop Soup, Won Ton Soup, Hot & sour Soup.

Choose two proteins

Additional protein $9.50pp

General Tsao Chicken, Chicken with Cashew, Sweet & sour chicken, Roasted Asian pork belly, BBQ Ribs, Sweet & Sour Shrimp, Beef Lo Mein

Choose one

Veggie Egg Rolls, Veggie Spring Rolls, Pork & Leek Pot Stickers, Crab Rangoon.

Choose one

Egg Fried Rice, Steamed Rice, Vegetable Stir Fry, Singapore Noodles. Stir fried noodles

Late Night Snacks (50 person minimum*)

Slider Station

Mini burgers and fried chicken with wedge fries, sliced pickles, onions, tomatoes, ketchup, mustard, ranch, yellow peppers and cheese

Taco Bar

Beef, chicken, soft and hard shells, diced onions, shredded cheese, guacamole, diced tomatoes, salsa, sour cream and house made tortilla chips

Mac Attack

Five cheese blend mac-n-cheese baked in a ramekin with your choice of sliced chicken, crumbled bacon, broccoli buds, grilled onion, diced tomatoes, sour cream, jalapenos and salsa

Pizza Station

Basic pizza toppings including pepperoni, ham, onions, mushrooms and cheese with breadsticks with Marinara

Coney Station

Your favorite Coney dogs with polish sausage and hot dogs with a selection of Detroit’s well known toppings such as Detroit chili, Better Made chips, diced onions, relish, mustard, ketchup, soft baked wheat and white buns

Pasta Bar

$29.50 per person (min 25)

Choose two pastas

Additional pasta $5.50 pp

Penne

Spaghetti

Tri Colored Shells

Tri Colored Twists

Macaroni

Fettuccini

Gnocchi

Bow Ties

Spinach & Ricotta Ravioli

Three cheese Tortellini

Sauces choose two

Additional sauces $4.00 pp

Alfredo

Marinara

Carbonara

Pesto

Four Cheeses

Curry

Meat Sauce

Protein choose one

Additional protein $7.25 pp

Pork & Veal Meatballs

Beef Meat Balls

Vegetable Meatballs

Slow cooked Pork butt

Tofu (plain or Smoked)

Grilled Chicken

Grilled Salmon

Grilled Shrimp +$3.50pp

Clams (with shells) +$3.75pp

Mussels (with Shells)+$3.50pp

Squid tubes +$3.00pp

Italian Sausage (Hot or Sweet)

Vegetables choose two

Additional vegetable $4.25 pp

Sliced Bell Peppers

Diced Vidalia onion

Sliced Red Onion

Sliced Crimini Mushroom

Diced Garlic

Grape Tomato

Diced Roma Tomato

Herbs choose one

Additional herb $1.00 pp

Basil, Flat leaf Parsley, Rosemary, Dill, Sage

Cheeses choose one

Additional cheese $5.95 pp

Parmesan

Pecorino Romano

Asiago

Shredded blend

Sharp Cheddar

Gorgonzola

Deli Bar (Requires one chef per 100 guests)

$30.00 per person (min 50)

Breads choose two

Additional Bread $2.25 each pp

Assorted Kaiser Rolls

Assorted Bagels

Home Made Wheat Hand Sliced

Home Made White Hand Sliced

Home Made Multi Grain Hand Sliced

Marble Rye

Seeded Jewish Rye

Sour Dough

Home Made New York State Kimmel Weck Rolls

Meats choose three

Additional meats $5.25 each pp

Virginia ham, Crispy Bacon, Rare Roast Beef, Home Roasted Turkey Breast

Pastrami, Turkey Pastrami, Mortadella Thin Sliced Genoa Salami

Thin Sliced Pepperoni, Shaved Corned Beef

Tuna Salad, Chicken Salad, Egg Salad, Shrimp Rosemarie, Grilled Salmon

Gefilte Fish, Chopped Herring, Chopped Liver

Cheeses: choose two

Additional Cheeses $3.95 each pp

American, Provolone, Sharp Cheddar, Swiss, Munster, Flavored Cream Cheese, Pepper Jack.

Vegetables: Choose three

Additional vegetables $3.00 each pp

Shredded Romaine, Baby Spinach Sliced Cucumber, Sliced Tomato, Sliced Red Onion, Sauerkraut.

Kalamata Olives, Sliced Bell peppers, Pepperoncini, Jalapenos, Dill Pickle Slices, Dill Pickle Spears.

Prepared Salads: Choose one

Additional Salads $4.50pp

Coleslaw

Potato Salad

Veggie Pasta (oil/vinegar dressing)

Pasta & Tuna (mayo Dressing)

Dressings

Mayonnaise, Spicy Mustard, Mustard, Ketchup, Ranch, 1000 Island, Oil & Vinegar

SALAD BAR

$27.50 per person

(min 50)

LETTUCE/LEAVES

Choose two:

Extra item $2.50 pp

Spring Mix

Romaine

Iceberg

Arugula

Radicchio

Kale

Diced Basil, Dill, Parsley

VEGETABLES

Choose Five:

Extra item $4.00pp

Herb Roasted Beets

Cauliflower /Broccoli

Bell Peppers Strips

Shredded Carrot

Diced Celery

Cucumber Slices

Sliced Tomato

Sliced Red Onion

Cheeses choose two:

Extra item $4.50pp

Shredded Parmesan

Feta

Shredded Cheese Blend

Mozzarella

Blue Cheese

Goat Cheese

PROTIENS

Choose Two

Extra item $5.00pp

Bacon Bits

Sliced Ham

Pulled Chicken

Sliced Roast Turkey

Roast Beef Strips

Salami

Pepperoni slices

Boiled Eggs

BEANS choose two:

Extra item $2.00pp

Black Beans

Chick Peas

Kidney Beans

DRESSINGS included

Olive Oil

Balsamic Vinegar

Lemons

Ranch

Blue Cheese

Caesar

SEEDS & NUTS choose two:

Extra item $3.00pp

Sunflower Seeds

Sesame Seeds

Granola

Walnuts

Almonds

Desserts

Tiramisu

Chocolate Mousse Cake

Lemon Cheese Cake

Raspberry Cheesecake

Peanut Butter Cheesecake

Mixed Fruit Tart

Dutch Apple Pie

Peach Cobbler

Chocolate Fudge Brownie

Baklava

Assorted cookies

Rice Pudding with poached pears

Cannoli’s

Carrot Cake

Entrees - The Freelance Chef

Beef Pot Roast

Prime Angus Beef cooked with veggies, red wine, and seasoned to perfection.<br>

Asparagus Quiche

Homemade Pie Crust, Asparagus, Cream, Eggs, and Cheese

Bacon Quiche

Homemade pie Crust, Bacon, Eggs, Cream and Cheese

Mushroom Quiche

Homemade pie crust, fresh mushrooms, Eggs, Cream &amp; Cheese

Spinach Quiche

Homemade pie crust filled with fresh Spinach, Eggs, cream, and cheese.

Homemade pie crust, fresh mushrooms, Eggs, Cream & Cheese